Chinese Food
All Recipes
The beautiful encounter between delicious cold dishes, meat and mung bean sprouts in summer
Mung bean sprouts are cultivated with my newly bought bean sprout machine. Eat with ease.
Scrambled egg with tomato
To him I love.
Fried clam
If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.
Quick fried beef with onion
Kwai Chi. My favorite.
Bean noodles
I've loved this noodle since I was a child. I don't know if it's only made in the northwest. It's also because I like potatoes. It's very simple. Share it with you.
Lettuce slices in cold sauce
Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment.... ...
Stir fried mushroom with asparagus and crab
The ingredients are simple, the ingredients are simple, the cooking is simple, the nutrition is healthy and the taste is natural.
Steamed perch
Few ingredients, short time and good taste is the expectation of family chefs. Steamed bass is a good choice for lazy people. It is also a good choice for beginners who like cooking. At the same time, perch also has high edible value. 1. Perch i... ...
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Cucumber in coir raincoat
Summer. It's a season of cold dishes. When it comes to cold dishes, I have to mention cucumber in coir raincoat. The unique coir raincoat cutting method of coir raincoat cucumber makes this cold dish beautiful. Its light, refreshing, sour, sweet... ...
Braised pork with bean curd
I lived in Jiangxi when I was a child. It seems that every family around me would cook this kind of bean curd. I learned that bean curd is a special product of Jiangxi when I grew up. But now I can't buy good bean curd when I want to eat it. Tho... ...
Braised water bamboo with shrimp
The shrimp seed on the tip of the tongue is Zizania latifolia. The shrimp seed is the shrimp seed. I didn't find the shrimp seed here, so I replaced it with shrimp rice. Although shrimp rice is used, the taste of shrimp is obvious. The whole dis... ...
Braised noodles with bean curd
Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.
